About BOLU® Tea

BOLU® is tea from a simpler age : when people made time to take stock of the world, or share a moment with friends over a simple, fragrant brew.

From certified organic plantation, to our award winning packaging, BOLU® Tea is processed with care and attention that extraordinary tea deserves.Whether you prefer delicate White Tea, the invigorating Black, or something in between-Oolong-when you sit down to enjoy a fragrant BOLU® brew, you can be sure of a delicious, healthful ,cup of tea.

Once you've tried one of BOLU® choice teas, or a specially custom blended brews, you'll never look at a teabag again!


Aromatic, Seasonal, Fresh Whole Leaf Organic Indian Teas.
As Spring enters our beautiful kingdom in the Northern hemisphere,we wait patiently for the First Flush Darjeelings. The novelty of finding out the extra aromatic flavours of "this particular plantation" brings joy to any tea drinker. As the teas are plucked fresh and oxidised, the black tea develops its peculiar muscatel character. The teas are then dried to about 3 percent moisture, just the right amount to retain enough "mellowing"for about three months. During this period, the tannins continue to darken and form the aromatic body of the liquor, and before the oxidation has achieved its full taste, the fresh "green" perfumes are at their strongest.

Tea Sommelier brings straight from the Plantations

Owner, Tea Sommelier and hospitality professional, Shai or BOLU (to old friends & family) is committed to sourcing only from plantations cultivating tea via biodynamics and those certified by Fair Trade as providing good conditions for their workers.This sense of responsibility is carried through at a local level too, with BOLU®, supporting a number of community groups and charities in India & in New Zealand. We work directly with certified tea gardens that are Fair Trade and organic.

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